Gluten-Free Grilled Flatbread Pizzas
featured in 5 Healthy Street Food Recipes Joey Firoben Tasty Team Print Replay Unmute Current Time 2:03 / Duration 2:03 Loaded : 0% Progress : 0% Fullscreen Inspired by cleaneatingmag.com Ingredients for 8 servings 1 ½ cups warm water (360 mL) 1 packet active dry yeast 2 large large egg 2 tablespoons olive oil 3 ¼ cups gluten-free flour blend (405 g) topping of your choice Nutrition Info Powered by View Info Preparation Pour the water into a large bowl and add the yeast. Let sit for 2 minutes while the yeast activates. The mixture should become foamy and some of the yeast will sink in the water. Add the eggs and oil. Whisk until smooth. Add the gluten-free pizza dough mix and stir with a wooden spoon until well-combined. Use a bowl scraper to divide the dough in half. Grease 2 medium bowls with olive oil. Place each dough half in a bowl and top with another drizzle of oil. Toss the dough to evenly coat in oil...